Venturing into the land of the frozen

In an attempt to make cooking easier and less time consuming for myself, I've decided to start freezing more things, that way they are ready to go in the future. I predict this will also save money in that I'll be able to stock up on certain seasonal items and on-sale foods, then use them over the next several months. Today, I cooked a big batch of brown rice, and froze it in 1 cup sized portions. I did quite a bit of research to make sure you can freeze rice, because I was a bit sceptical. We'll see how this goes. Tomorrow will be dedicated to Titus 2 and making veggie purees for freezing.